The Ferry Building Marketplace: A Food Lovers’ Mecca
Bay Crossings Journal
Dungeness Crab Season Open
First Olive Oil of the 2003 Harvest in Time for the Holidays
Community Calendar
Waterfront Living Belvedere- The Hidden Island
Cuisine: Pomegranate Glaze & Gravy
Golden Gate Ferry High-Speed Catamaran Returns Home To Larkspur
Suisun Waterfront Street Fair Ongoing Free Event First Saturday Every Month
Port Of San Francisco Honored With Prestigious Awards For Public Beautification Projects
WTA Pages: Destination San Francisco
Older and Getting Better? Ferries Seventy-Six and Counting
Bay Round-Up
The Dickens Christmas Fair
Libations
Sur La Table is a Chef’s Playground
WTA Taps new Chief Executive Officer
See Mars
Roast Rack of Lamb with Pomegranate Sauce
Water Transit Authority  WTA

CURRENT  ISSUE

December 2003

PREVIOUS  ISSUE

November 2003

December 2003

Man Behind Marketplaces’ Magic
Steve Carlin, tapped by Ferry Building head honchos Chris and Michelle Meany to put together the eclectic mix of organize farmers and shops mix that make up the roaringly successful Marketplace, is the man of the hour. Crowds came to marvel at the loving restoration of San Francisco’s beloved landmark but they’re coming back – and back, and back again – to revel in Carlin’s magic mix of sustainably produced food, fine wine and classy fun. The Marketplace is the new "it" place to be in the City.      Go to Article

 
Waterfront Living at the Top
Living, working and playing by the water is hip, but the good people of Belvedere figured that out long ago. Blessed with unspeakably beautiful views, it’s a place of wealth and discrimination that gives new meaning to the word "exclusive". Senior Editor Mary Swift takes a peek behind the curtain at a place of good taste.     Go to Article
 

Making the Ferry Your Connection to Holiday Cheer!

Ferries aren’t all for work, they’re just as good for carrying you away to fun! Our WTA pages this month show the many ways Bay ferries can help make the most of your Holiday fun.     Go to Article

 
 
Be my Pomegranate
This is downright neighborly of us – literally. Capay Organic is the shop just across the way from our Bay Crossings Ferry Building store and we can personally testify that the offerings are scrumptious. Senior Editor Mary Swift cajoled the proprietor into sharing his secret recipe for pomegranates

Go to Article

 
Letters tothe Editor

Dear Editor,

I strongly differ with much of what Mr. Span advocates in this article ("Sensible Shoes", November).  First of all, the Staten Island ferries are not fast - any vessel, even operating at 15 knots, will be damaged if it doesn’t slow down when approaching a dock.  So will a car if the driver goes into his garage at 15 miles an hour.

While standardization is an important element of the WTA plan, large slow vessels are not.  While slower vessels use less fuel, larger vessels require more crew.  Fewer large vessels mean fewer trips, less convenient schedules, more crowded terminals, and more congested streets in the vicinity of terminals.  Slower monohull vessels also generate significantly greater wake than aluminium or fiberglass catamarans..  

Bay Area experience to date has shown that faster and more frequent trips increase patronage.  A single Vallejo vessel that made the trip in an hour and 10 minutes was not attractive - hourly 55-minute service has been very attractive to the point of turning away patrons at times.  Speed is not critical for shorter routes, but it is for routes over 10 miles.  For shorter routes, ferries need enough speed to operate a consistent "transit" schedule.  A service that operates every 30 minutes is much better than a service that operates every 40 minutes.    

 Michael Fajans