| New
Fishermen’s Wharf Hyde Street Harbor Opens |
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| Renee
Dunn (right at rail) and Imani Haygood, Acting Manager of
Government Affairs for the Port, take in the program.
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Al
Baccari lets ‘em have it.
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Tom Creedon of Scoma’s
Restaurant and also President of the Fishermen’s Wharf Port
Tenant’s Association looks on proudly.
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The Clean Boating
mascot.
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Alessandro Baccari,
Executive Director of the Fishermen’s Wharf Port Tenants
Association and heart and soul of the 15-year campaign to make
the new Hyde Street Harbor possible, with the ceremonial
scissors used to open the Harbor and John Davey of the Port.
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| John
A. Caito, Chief of Caito Fisheries, longtime Fishermen’s
Wharf fish processor. |
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A
beaming Kimberly Brandon, President of the Port of San
Francisco Commission, with Supervisor Peskin. |
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